Paella, a Spicy Dish for the Dog Days of Summer

Well presented and looks real tasty as well. I have had Paella in Spain and prepared it quite a bit, this is well worth the effort. However made on an open fire or a wood burning oven, there will be no leftovers

chefpliska

FullSizeRender (002) Classic Spanish Paella garnished with sea food, charred tomatoes, and grilled scallions makes a great summer meal

Prepared with rice, peppers, onions, tomatoes and saffron, Paella is meal for those who enjoy spicy flavorful food and originally comes from southern Spain. This once humble dish reputed to have been the meal made by vineyard workers over an open fire is often served with spicy cured chorizo sausage and seafood. Authentic Paella is made from a special strain of medium grain rice called Bomba rice or Calasparra rice from Murcia Spain. In this recipe I use Arborio rice since it is easier to find.

Paella which is traditionally made in a special pie shaped shallow pan called a Paella pan can also be prepared in a large pot and then garnished with cooked sea food and served as a plated dish. Two of the special seasonings that create the best Paella…

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