Perfect in everyway, well done Chef Pliska!
The aim of a great sauce is to bring food to ethereal heights. Great soup creates sumptuous comfort when eaten and can create memories that will always be cherished. Developing flavor and silky consistency is the goal for cooks who make sauces and soups. Although this is a vast topic and one that takes years to master there are five core principles/secrets that will enable you to make great soups and sauces.
- Extraction + reduction = Flavor
- Low and slow cooking
- High-quality ingredients produce the best results
- The best soups and sauces begin with a great stock
- Skim, strain, and reduce
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